Curry Beef Marinade Kebabs
Elevate your grilling game with these Curry Beef Marinade Kebabs, a vibrant dish bursting with bold flavors and tender, juicy perfection. Featuring succulent cubes of beef sirloin or tenderloin marinated in a creamy yogurt base infused with fragrant curry powder, garlic, ginger, and lime juice, these skewers are layered with colorful bell peppers and red onions for a delightful visual and textural contrast. Perfectly grilled to a smoky char, these kebabs are not only quick to prepare but also packed with protein and aromatic spices like cumin, coriander, and paprika. Whether served with fluffy rice, warm flatbread, or a crisp salad, this recipe is a must-try for summer barbecues or weeknight dinners. Ready in just over 30 minutes (excluding marination time), these crowd-pleasers promise a deliciously exotic twist to your usual grilling routine.
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Recipe Information
Ingredients
- 1.5 lbs beef sirloin or tenderloin, cubed
- 1 cup plain yogurt
- 2 tbsp curry powder
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp vegetable oil
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 8 wooden or metal skewers
Instructions
In a large mixing bowl, combine plain yogurt, curry powder, minced garlic, grated ginger, lime juice, ground cumin, ground coriander, paprika, salt, black pepper, and vegetable oil. Mix well to create the marinade.
Add the cubed beef to the marinade and mix until all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
If using wooden skewers, soak them in water for at least 30 minutes before assembling the kebabs to prevent burning.
Preheat your grill or broiler to medium-high heat.
Assemble the kebabs by threading marinated beef cubes, bell pepper chunks, and red onion chunks onto the skewers. Alternate ingredients to create a visually appealing pattern.
Grill or broil the kebabs for 10–15 minutes, turning them occasionally to ensure even cooking. Cook until the beef is browned on the outside and reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
Remove the kebabs from the heat and let them rest for 5 minutes before serving.
Serve the kebabs with rice, flatbread, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1657 mg | 72% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.5 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 162 mg | 12% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
