Curried Spinach and Peanut Butter
Discover a bold fusion of creamy and spicy flavors with this Curried Spinach and Peanut Butter recipe—a rich and wholesome dish that’s perfect for a quick and satisfying weeknight dinner. Fresh spinach is the star of this recipe, simmered in a velvety sauce made from peanut butter, coconut milk, and an aromatic blend of curry powder, cumin, and coriander. The addition of garlic, ginger, and optional red chili flakes adds depth and a touch of heat, perfectly balanced by the natural sweetness of the coconut milk. This one-pan wonder is ready in just 40 minutes and pairs beautifully with steamed rice or warm flatbread for a complete meal. Whether you're looking for a vegetarian option or simply something unique, this nutrient-packed recipe delivers big on flavor and comfort—perfect for fans of global cuisine!
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Recipe Information
Ingredients
- 400 g fresh spinach
- 3 tbsp peanut butter (smooth or chunky)
- 200 ml coconut milk
- 1 medium-sized onion
- 3 garlic cloves
- 1 tbsp ginger
- 1.5 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp red chili flakes (optional)
- 2 tbsp vegetable oil
- 1 tsp salt
- 100 ml water
Instructions
Wash the spinach thoroughly and set it aside to drain.
Peel and finely chop the onion. Mince the garlic and ginger.
Heat the vegetable oil in a large skillet or saucepan over medium heat.
Add the chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic, ginger, curry powder, ground cumin, and ground coriander. Cook for 1-2 minutes until fragrant, stirring frequently.
Add the peanut butter to the skillet and stir gently until it begins to melt and combine with the spices.
Pour in the coconut milk and water, stirring until the mixture becomes smooth and creamy.
Add the spinach to the pan a handful at a time, stirring gently until wilted before adding more. Repeat until all the spinach is incorporated.
Season the dish with salt and red chili flakes if using, and stir to combine.
Lower the heat to a simmer and cook for 8-10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Serve hot over steamed rice or with warm flatbread. Enjoy!
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5980 mg | 260% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 25.8 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 509 mg | 39% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
