Curried Parmesan Encrusted Baked Chicken Breasts
Elevate your weeknight dinner game with these Curried Parmesan Encrusted Baked Chicken Breasts—an irresistible fusion of bold flavors and crispy texture! Juicy chicken breasts are coated in a flavorful blend of Parmesan cheese, panko breadcrumbs, and aromatic curry powder, enhanced with hints of paprika and garlic for the ultimate savory crust. Baked to golden perfection in just 25 minutes, this recipe delivers a healthier twist on fried chicken without compromising on crunch or flavor. With minimal prep and easy clean-up, this dish is perfect for busy evenings and pairs beautifully with roasted vegetables, fluffy rice, or a crisp garden salad. Give your dinner table a burst of spice and simplicity with this crowd-pleasing recipe!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 large eggs
- 1 tablespoon olive oil (or cooking spray)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.
In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, curry powder, paprika, garlic powder, salt, and ground black pepper. Mix well to create the breading mixture.
In another shallow dish, beat the eggs to create an egg wash.
Pat the chicken breasts dry with paper towels. Dip each chicken breast into the egg wash, coating it fully, then dredge it in the breading mixture. Press the mixture onto the chicken to ensure an even coating on all sides.
Place the coated chicken breasts on the prepared baking sheet, spacing them evenly apart.
Lightly drizzle olive oil over the chicken breasts or spray them with cooking spray to help the coating crisp up during baking.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breading is golden and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve warm with your favorite side dish, such as roasted vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1044 mg | 348% | |
| Sodium | 6080 mg | 264% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.2 g | ||
| Protein | 268.4 g | 537% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1046 mg | 80% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
