Curried Mixed Nuts
Transform your snack game with these irresistible Curried Mixed Nuts, a bold and flavorful twist on the classic party snack. This recipe features a medley of raw cashews, almonds, pecans, and pistachios, all coated in a buttery blend of aromatic curry powder, smoked paprika, cumin, and a touch of honey for sweetness. Perfectly roasted to golden perfection, these spiced nuts deliver an addictive balance of savory, smoky, and slightly sweet flavors. Ready in just 30 minutes, they’re easy to whip up for entertaining or everyday snacking. Garnish with fresh cilantro for a pop of color and freshness, and store leftovers (if there are any!) in an airtight container for up to a week. Whether you’re hosting a gathering or satisfying a mid-afternoon craving, these roasted curried nuts are sure to be a crowd-pleaser. Keywords: curried mixed nuts, spiced nuts recipe, roasted nuts, party snacks, savory snacks.
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 1 cup Raw almonds
- 1 cup Raw pecans
- 0.5 cup Raw pistachios
- 2 tablespoons Unsalted butter
- 1 tablespoon Honey
- 1.5 teaspoons Curry powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper for easy cleanup.
In a medium saucepan over low heat, melt the unsalted butter and stir in the honey until combined and smooth.
Remove the saucepan from heat and whisk in the curry powder, smoked paprika, ground cumin, garlic powder, salt, and black pepper. Mix well to form a spiced butter mixture.
In a large mixing bowl, combine the cashews, almonds, pecans, and pistachios. Pour the spiced butter mixture over the nuts and toss thoroughly to coat evenly.
Spread the seasoned nuts in a single layer on the prepared baking sheet, ensuring they’re not overlapping too much for even roasting.
Bake the nuts in the preheated oven for 18–20 minutes, stirring halfway through to prevent burning. The nuts should be golden brown and aromatic.
Remove the nuts from the oven and let them cool on the baking sheet for 10–15 minutes. They will crisp up as they cool.
Transfer the cooled nuts to a serving bowl or an airtight container if storing. Garnish with freshly chopped cilantro if desired before serving.
Store in a sealed container at room temperature for up to one week for optimal freshness.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 5.2 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
