Over Load Rice Pudding

Nutriscore Rating: 60/100

Indulge in the creamy decadence of Over Load Rice Pudding, a rich and satisfying dessert that's brimming with luxurious flavors and textures. This elevated take on classic rice pudding features aromatic basmati rice simmered to perfection in a blend of whole milk and heavy cream, sweetened with granulated sugar, and infused with warm spices like cinnamon and nutmeg. The real magic happens with the addition of toasted almonds, cashews, pistachios, shredded coconut, and juicy raisins, creating a delightful crunch and chew in every bite. Whether served warm or chilled, this irresistible dessert is finished with optional garnishes of fresh berries and a drizzle of golden honey for an extra layer of indulgence. Perfect for special occasions or a cozy treat, this recipe is a celebration of creamy comfort and nutty sophistication.

Recipe Information

• Prep Time: 10 min
• Cook Time: 50 min
• Total Time: 1 hr
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 1 cup Basmati rice
• 6 cups Whole milk
• 1 cup Heavy cream
• 3/4 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Ground nutmeg
• 1/4 teaspoon Salt
• 1/2 cup Raisins
• 1/4 cup Chopped almonds
• 1/4 cup Chopped cashews
• 1/4 cup Chopped pistachios
• 1/4 cup Unsweetened shredded coconut
• 2 tablespoons Butter
• 1/2 cup Fresh berries for garnish (optional)
• 2 tablespoons Honey for drizzling (optional)

📝 Instructions

8 steps

1. Rinse the basmati rice under cold water until the water runs clear, then drain thoroughly.

2. In a large, heavy-bottomed saucepan, combine the rice, whole milk, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom.

3. Reduce the heat to low, cover, and simmer for about 25 minutes, stirring every 5 minutes, until the rice is cooked and the mixture begins to thicken.

4. Stir in the heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg. Continue to cook over low heat for another 10 minutes, or until the pudding reaches your desired consistency. Keep stirring to avoid scorching.

5. In a small pan, melt the butter over medium heat, and toast the chopped almonds, cashews, pistachios, and shredded coconut until golden and aromatic. Set aside.

6. Once the pudding is cooked, stir in the toasted nuts, shredded coconut, and raisins. Mix until all the add-ins are evenly distributed.

7. Remove the saucepan from the heat and let the pudding cool slightly. It will thicken as it cools.

8. Serve the Over Load Rice Pudding warm or chilled in individual bowls. Garnish with fresh berries and a drizzle of honey if desired.

Nutrition Facts

1 serving (412.4g)

Calories		674
% Daily Value*
Total Fat		37.1 g	48%
	Saturated Fat	18.6 g	93%
	Polyunsaturated Fat	0.0 g
Cholesterol		74 mg	25%
Sodium		233 mg	10%
Total Carbohydrate		72.6 g	26%
	Dietary Fiber	4.1 g	15%
	Total Sugars	54.8 g
Protein		14.0 g	28%
Vitamin D		3.2 mcg	16%
Calcium		326 mg	25%
Iron		1.6 mg	9%
Potassium		650 mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2000 cal (49.0%%)

Protein: 335 cal (8.2%%)

Carbs: 1744 cal (42.8%%)