Indian Nut and Spice Drink Vegan
Indulge in the warming, aromatic flavors of this Indian Nut and Spice Drink – a vegan recipe that blends the richness of nuts with exotic spices for a truly comforting beverage. Made with creamy unsweetened almond milk, soaked almonds, and cashews, this drink is naturally sweetened with Medjool dates and infused with cardamom, cinnamon, ginger, turmeric, and a pinch of black pepper for a subtle kick. Perfectly simmered to release the deep, earthy flavors of the spices, this drink can be elevated further by a hint of floral rose water and garnished with vibrant pistachios and saffron strands. Whether you're looking for a cozy evening treat or a nutritious drink packed with antioxidants and plant-based goodness, this recipe is the perfect choice. Sip it warm and let the enchanting fusion of Indian spices and creamy nuts soothe your senses!
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk
- 2 tablespoons Raw cashews
- 2 tablespoons Raw almonds
- 3 pieces Medjool dates (pitted)
- 3 pieces Cardamom pods
- 1 piece Cinnamon stick
- 1 teaspoon Grated fresh ginger
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Black pepper (freshly ground)
- 0.5 teaspoon Rose water (optional)
- 1 tablespoon Chopped pistachios (for garnish)
- 4 strands Saffron strands (optional, for garnish)
Instructions
1. Soak the cashews and almonds in hot water for 10 minutes to soften them. Drain the water and set aside.
2. In a blender, add the almond milk, soaked cashews, soaked almonds, and pitted Medjool dates. Blend until completely smooth and creamy.
3. Pour the blended mixture into a small saucepan. Add the cardamom pods (slightly crushed to release flavor), cinnamon stick, grated ginger, turmeric powder, and black pepper.
4. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
5. Let the drink simmer for 5-7 minutes, allowing the spices to infuse fully. Do not let it boil.
6. Remove the saucepan from heat. If desired, add rose water for a floral touch and stir well.
7. Strain the drink through a fine mesh sieve or cheesecloth to remove the whole spices and any solid bits for a smoother texture.
8. Pour the spiced nut drink into serving glasses or mugs.
9. Garnish with chopped pistachios and a few saffron strands for an elegant finish.
10. Serve warm and enjoy this flavorful and nourishing Indian nut and spice drink.
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 140.9 g | 51% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 63.1 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1058 mg | 81% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2450 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
