Curried Indian Shrimp
Indulge in the bold, tantalizing flavors of Curried Indian Shrimp, a quick and easy seafood recipe that brings the warm spices of India right to your table. Succulent shrimp are simmered in a creamy coconut milk sauce infused with aromatic garlic, ginger, and a fragrant blend of curry powder, cumin, turmeric, and chili powder. Complemented by the sweetness of sautéed onions and tomatoes, this dish achieves a perfect balance of heat and comfort. Ready in just 35 minutes, it’s an ideal weeknight dinner or an exotic addition to your weekend menu. Garnished with fresh cilantro and a squeeze of lime, this curry pairs beautifully with fluffy steamed rice or soft naan bread, making it a complete, irresistibly flavorful meal. Perfect for curry lovers and seafood enthusiasts alike!
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined)
- 1 cup Coconut milk
- 1 medium Onion (finely chopped)
- 1 medium Tomato (finely chopped)
- 3 cloves Garlic (minced)
- 1 tbsp Fresh ginger (grated)
- 2 tbsp Vegetable oil
- 2 tsp Curry powder
- 1 tsp Ground cumin
- 0.5 tsp Turmeric powder
- 0.5 tsp Red chili powder
- 1 tsp Salt
- 2 tbsp Fresh cilantro (chopped)
- 1 medium Lime (for garnish)
Instructions
Clean and pat dry the shrimp. Set aside.
Heat the vegetable oil in a large skillet or pan over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until aromatic.
Add the chopped tomato and cook until softened, about 3 minutes.
Stir in the curry powder, ground cumin, turmeric powder, and red chili powder, cooking for 1 minute to toast the spices.
Pour in the coconut milk and stir well to combine. Let it simmer for 2-3 minutes.
Add the shrimp to the pan, ensuring they are fully coated in the curry sauce.
Cook the shrimp for 4-5 minutes, or until they turn pink and opaque. Sprinkle with salt and adjust seasoning if needed.
Remove from heat and garnish with chopped fresh cilantro.
Serve hot with lime wedges on the side. Pair with steamed rice or warm naan for a complete meal.
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 4639 mg | 202% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 26.5 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 283 mg | 22% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2028 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
