Spicy Shrimp in Coconut Sauce
Dive into the tropical flavors of this Spicy Shrimp in Coconut Sauce, a quick and irresistible dish that’s perfect for weeknight dinners or entertaining. Succulent shrimp are simmered to perfection in a creamy, full-fat coconut milk sauce infused with layers of bold spices like turmeric, paprika, and red chili flakes. Fresh garlic, ginger, and lime juice add vibrant zest, while a sprinkle of chopped cilantro delivers a refreshing finish. Ready in just 35 minutes, this one-pan recipe pairs beautifully with fluffy white rice or crusty bread to soak up every last drop of the rich, aromatic sauce. Perfect for seafood lovers seeking a flavorful, comforting dish with a bold kick, this recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined)
- 1 can (13.5 oz) Coconut milk (full-fat)
- 2 tbsp Olive oil
- 1 medium Onion (finely chopped)
- 3 cloves Garlic (minced)
- 1 tbsp Fresh ginger (grated)
- 0.5 tsp Red chili flakes
- 1 tsp Ground turmeric
- 1 tsp Paprika
- 2 tbsp Lime juice
- 2 tbsp Fresh cilantro (chopped)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Cooked white rice or crusty bread (for serving)
Instructions
Prep the shrimp by rinsing them under cold water and patting dry with paper towels. Set aside.
Heat olive oil in a large skillet or saucepan over medium heat.
Add the chopped onion and sauté for 3-4 minutes, until softened and translucent.
Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Add the red chili flakes, turmeric, and paprika to the pan. Stir and cook for 30 seconds to bloom the spices.
Pour in the coconut milk and stir well to combine. Simmer the mixture for 5 minutes, allowing the flavors to develop.
Add the shrimp to the pan, ensuring they are evenly coated in the sauce. Cook for 4-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
Season with salt, black pepper, and lime juice. Taste the sauce and adjust seasoning if needed.
Garnish with chopped fresh cilantro before serving.
Serve the spicy shrimp and coconut sauce over a bed of cooked white rice or with crusty bread to soak up the sauce. Enjoy immediately!
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 476 mg | 21% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.7 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
