Curried Deviled Eggs
Elevate your classic appetizer game with these irresistible Curried Deviled Eggs, a bold and flavorful twist on a party favorite. Perfectly hard-boiled eggs are filled with a creamy, spiced yolk mixture made with tangy Dijon mustard, aromatic curry powder, and a hint of honey for a subtle touch of sweetness. Garnished with a sprinkle of smoky paprika and optional fresh cilantro, these deviled eggs bring an exotic flair to your table while remaining incredibly easy to prepare in just 25 minutes. Ideal for gatherings, brunch spreads, or even as a protein-packed snack, this recipe is sure to impress your guests with its vibrant flavors and eye-catching presentation. Make them ahead for convenience and let the flavors meld beautifully in the fridge for the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon curry powder
- 0.5 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon paprika (for garnish)
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Bring a medium-sized pot of water to a boil over high heat.
Carefully lower the eggs into the boiling water using a slotted spoon and reduce the heat to a gentle boil. Cook for 10 minutes.
Once the eggs are cooked, transfer them into a bowl of ice water to cool for about 5 minutes. This will make peeling easier.
Peel the eggs and slice them lengthwise into halves. Carefully scoop out the yolks into a medium-sized bowl and place the egg white halves onto a serving platter.
To the bowl of egg yolks, add the mayonnaise, Dijon mustard, curry powder, honey, salt, and black pepper. Mash the mixture with a fork until smooth and creamy.
Taste the yolk mixture and adjust seasoning if needed, adding more curry powder, salt, or a touch of honey to balance the flavors.
Spoon or pipe the yolk mixture back into the hollowed egg whites, dividing it evenly among them.
Sprinkle the filled eggs with paprika and garnish with fresh cilantro, if desired.
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1912 mg | 83% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.0 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 174 mg | 13% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
