Chipotle Deviled Eggs
Spice up your appetizer game with these smoky and flavorful Chipotle Deviled Eggs! A bold twist on the classic recipe, these eggs are loaded with a creamy filling made from mayo, Dijon mustard, and a kick of chipotle pepper in adobo sauce for an irresistible smoky heat. A splash of lime juice brightens the flavors, while a sprinkle of paprika and optional fresh cilantro garnish add a vibrant finish. Perfect for parties, brunches, or a crowd-pleasing snack, these deviled eggs are as easy to make as they are to devour. Ready in less than 30 minutes, this recipe is a must-try for anyone who loves a little spice.
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Recipe Information
Ingredients
- 6 Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 pepper Chipotle pepper in adobo sauce
- 1 teaspoon Adobo sauce
- 1 teaspoon Lime juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika (for garnish)
- 1 tablespoon Fresh cilantro (optional, for garnish)
Instructions
Place the eggs in a medium-sized saucepan and cover them with cold water, ensuring the water is about 1 inch above the eggs.
Bring the water to a boil over medium-high heat, then reduce to a simmer and cook the eggs for 10-12 minutes.
Carefully drain the hot water and transfer the eggs to an ice bath to cool for 5-10 minutes. Once cooled, peel the eggs.
Slice each egg in half lengthwise and gently remove the yolks, placing them in a medium bowl. Set the whites aside on a serving plate.
Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, chipotle pepper (finely chopped), adobo sauce, lime juice, salt, and black pepper to the yolks. Mix until the filling is creamy and well combined.
Spoon or pipe the yolk mixture into the egg white halves, evenly dividing the filling among them.
Sprinkle a light dusting of paprika on top of the filled eggs. Optionally, garnish with freshly chopped cilantro for added flavor and color.
Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1441 mg | 63% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.5 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 182 mg | 14% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
