Curried Chicken Spread
Elevate your snack game with this irresistibly flavorful Curried Chicken Spread, a perfect blend of savory and sweet with a hint of exotic spice. Combining tender shredded chicken with a creamy base of mayonnaise and sour cream, this recipe is brought to life with aromatic curry powder, a drizzle of honey, and a splash of fresh lemon juice for a tangy kick. Bits of dried cranberries add a pop of sweetness, while green onions lend a touch of freshness and crunch. Ready in just 10 minutes and perfect for sandwiches, wraps, or crackers, this chilled spread is ideal for entertaining or meal prepping. Whether you’re hosting a party or looking for an easy lunch solution, this versatile dish is sure to impress with its bold, crowd-pleasing flavors.
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded or finely chopped
- 0.5 cup Mayonnaise
- 2 tablespoons Sour cream
- 1.5 teaspoons Curry powder
- 1 teaspoon Honey
- 1 tablespoon Lemon juice, freshly squeezed
- 2 tablespoons Green onions, finely chopped
- 0.25 cup Dried cranberries, roughly chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a mixing bowl, combine the mayonnaise, sour cream, curry powder, honey, lemon juice, salt, and black pepper. Whisk until smooth and well-combined.
Add the shredded or finely chopped cooked chicken to the bowl and stir until evenly coated with the curry mixture.
Fold in the green onions and dried cranberries, making sure they are evenly distributed throughout the spread.
Taste the mixture and adjust seasoning, adding more salt, pepper, or curry powder if desired.
Chill the spread in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.
Serve the curried chicken spread on crackers, bread, or as a filling for sandwiches or wraps. Enjoy!
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 2848 mg | 124% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 37.4 g | ||
| Protein | 146.0 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
