Curried Honey Chicken Bake
Indulge in the irresistible flavors of this Curried Honey Chicken Bake, a perfect harmony of sweet, spicy, and savory in one easy-to-make dish. Tender bone-in, skin-on chicken thighs are marinated in a vibrant blend of honey, yellow curry powder, soy sauce, fresh lemon juice, garlic, and ginger, then baked to golden perfection. The marinade infuses every bite with exotic warmth and a touch of sweetness, while baking ensures juicy, melt-in-your-mouth results. Garnished with fresh green onions and served over fluffy rice, this dish is as visually stunning as it is delicious. With just 15 minutes of prep time and a single baking dish, it’s an effortless weeknight dinner that delivers bold, satisfying flavor. Perfect for curry lovers and comforting home-cooked meals alike!
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 0.5 cup honey
- 2 tablespoons yellow curry powder
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice (freshly squeezed)
- 3 pieces garlic cloves (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks green onions (sliced for garnish)
- 2 cups cooked rice (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together honey, curry powder, soy sauce, lemon juice, minced garlic, grated ginger, olive oil, salt, and black pepper to make the marinade.
Place the chicken thighs in a large baking dish in a single layer.
Pour the marinade evenly over the chicken thighs, ensuring they are well coated. Use a spoon or your hands to rub the marinade under the skin for extra flavor.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and baste the chicken with the juices from the pan to keep it moist.
Return the dish to the oven uncovered and bake for an additional 25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with sliced green onions and serve hot with cooked rice or your favorite side dish.
Nutrition Facts
Calories |
2998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.3 g | 200% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4296 mg | 187% | |
| Total Carbohydrate | 231.7 g | 84% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 99.9 g | ||
| Protein | 180.5 g | 361% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2265 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
