Curried Cream Cheese and Chutney Party Sandwiches
Elevate your next gathering with these elegant and flavorful Curried Cream Cheese and Chutney Party Sandwiches—a perfect blend of creamy, tangy, and subtly sweet! Softened cream cheese is infused with aromatic curry powder and green onions, creating a luscious spread that's perfectly balanced by a dollop of mango or apricot chutney. Sandwiched between slices of buttered bread and optionally garnished with fresh cilantro, these bite-sized treats are as visually appealing as they are delicious. With minimal prep time and no cooking required, these sandwiches are an effortless yet sophisticated addition to any party platter or afternoon tea spread. Bursting with unique flavors and vibrant textures, they're sure to be the star of your next event.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 2 tsp Curry powder
- 1 unit Green onion, finely chopped
- 0.5 cup Chutney (mango or apricot works best)
- 12 slices White or whole wheat sandwich bread
- 2 tbsp Butter, softened
- 2 tbsp Fresh cilantro, finely chopped (optional)
- 0.25 tsp Salt
- 0.25 tsp Pepper
Instructions
In a medium mixing bowl, combine the softened cream cheese and curry powder. Mix well until smooth and evenly combined.
Add the finely chopped green onion to the cream cheese mixture and stir until incorporated. Season with salt and pepper, adjusting to taste.
Lay out the sandwich bread slices on a clean work surface. Spread a thin layer of softened butter on one side of each slice to prevent the filling from making the bread soggy.
On half of the slices, spread an even layer of the curried cream cheese mixture. Aim for a thickness of about 1/8 inch.
Spread 1-2 teaspoons of chutney on top of the cream cheese layer, being careful not to add too much to prevent overflow.
If desired, sprinkle fresh cilantro over the chutney for a burst of freshness.
Top each prepared slice with another piece of bread, buttered side facing inwards, to form a sandwich.
Using a sharp knife, carefully trim off the crusts from each sandwich for a neat, uniform appearance.
Cut each sandwich into four small squares or triangles, creating bite-sized pieces.
Arrange the sandwiches neatly on a serving platter and cover with a slightly damp paper towel until ready to serve to keep them fresh.
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 5263 mg | 229% | |
| Total Carbohydrate | 265.1 g | 96% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 91.6 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 634 mg | 49% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
