Curried Cheese and Olive Toasts
Transform your snack game with these irresistibly flavorful Curried Cheese and Olive Toasts—a quick, savory delight that’s perfect for parties, brunches, or an indulgent treat. This recipe combines sharp cheddar cheese, briny black olives, and creamy mayonnaise with a unique twist of aromatic curry powder, creating an effortlessly bold topping that bakes to golden perfection. Ready in just 20 minutes, these crispy, melty toasts are topped off with fresh parsley for a burst of freshness and are easy to customize for any occasion. Whether served whole or sliced into bite-sized pieces, these toasts promise to be crowd-pleasers that deliver the perfect balance of cheesy richness and spicy flair.
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Recipe Information
Ingredients
- 200 grams Cheddar cheese
- 50 grams Black olives
- 3 tablespoons Mayonnaise
- 1 teaspoon Curry powder
- 6 pieces Bread slices
- 1 tablespoon Fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Grate the cheddar cheese and finely chop the black olives and fresh parsley.
In a medium mixing bowl, combine the grated cheese, chopped olives, mayonnaise, curry powder, parsley, salt, and black pepper. Mix well to form a cohesive topping.
Lay the bread slices onto the prepared baking sheet.
Spread a generous layer of the cheese and olive mixture evenly over each slice of bread.
Place the baking sheet into the preheated oven and bake for 8-10 minutes, or until the cheese is melted and golden brown.
Remove the toasts from the oven and let them cool slightly for 2-3 minutes.
Cut each toast into halves or quarters for serving, if desired, and serve warm.
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 4002 mg | 174% | |
| Total Carbohydrate | 118.0 g | 43% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 11.2 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 990 mg | 76% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
