Cucumbers in Vinegar
Transform your ordinary cucumbers into a refreshing and tangy delight with this simple yet flavorful recipe for Cucumbers in Vinegar. Featuring crisp cucumber slices marinated in a zesty blend of white vinegar, water, sugar, and a touch of salt and black pepper, this no-cook dish comes together in just 15 minutes of prep time. Optional fresh dill adds an herbaceous flair, elevating the flavors while keeping the recipe light and refreshing. Perfectly chilled, this quick-pickled side dish is an ideal companion for BBQs, summer picnics, or as a crunchy snack straight from the fridge. Plus, it's make-ahead friendly, with its flavors deepening as it marinates for up to overnight. Simple, healthy, and undeniably satisfying, this recipe is your go-to for a crisp, tangy twist on cucumbers.
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Recipe Information
Ingredients
- 2 large Cucumbers
- 0.5 cup White vinegar
- 0.5 cup Water
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 sprigs Fresh dill (optional)
Instructions
Wash the cucumbers thoroughly under cold water. Peel them if desired, or leave the skin on for added texture and color.
Using a sharp knife or mandoline slicer, slice the cucumbers into thin, even rounds (approximately 1/8 inch thick).
In a medium mixing bowl, combine the white vinegar, water, granulated sugar, salt, and black pepper. Stir until the sugar and salt dissolve completely.
If desired, roughly chop the fresh dill (optional) and stir it into the vinegar mixture for added flavor.
Add the sliced cucumbers to the bowl and toss gently to ensure all slices are evenly coated in the brine.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld. For the best results, marinate for 4–6 hours or overnight.
Before serving, give the cucumbers a quick stir to redistribute the brine. Serve chilled as a side dish or snack.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 35.1 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 991 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
