Quickie Marinated Cucumbers
Crisp, tangy, and irresistibly refreshing, Quickie Marinated Cucumbers are the ultimate fuss-free side dish or snack that’s ready in just minutes! This no-cook recipe combines thinly sliced cucumbers with a zesty marinade of white vinegar, a touch of sweet sugar, and a hint of spice from black pepper and optional red pepper flakes. Fresh dill adds a fragrant herbaceous note, elevating this simple dish into a crowd-pleaser perfect for barbecues, picnics, or everyday meals. Ready in as little as 15 minutes, these marinated cucumbers deliver a punch of bold, pickled flavor without the wait, making them an easy and healthy addition to any table.
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Recipe Information
Ingredients
- 2 medium-sized cucumbers
- 0.5 cups white vinegar
- 0.25 cups water
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
- 2 tablespoons, chopped fresh dill (optional)
Instructions
Wash the cucumbers thoroughly and pat them dry with a clean towel.
Using a sharp knife or mandoline, slice the cucumbers into thin rounds, about 1/8-inch thick. Place the slices into a medium-sized bowl.
In a separate small bowl or measuring cup, whisk together the white vinegar, water, granulated sugar, kosher salt, black pepper, and red pepper flakes (if using) until the sugar and salt have dissolved completely.
Pour the marinade over the cucumber slices, ensuring they are evenly coated.
If desired, sprinkle the fresh chopped dill over the top and gently toss to combine.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 15 minutes to let the cucumbers soak in the flavors. For a stronger flavor, refrigerate for up to 2-3 hours.
Serve the marinated cucumbers chilled as a side dish, salad topping, or refreshing snack!
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 31.8 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
