Cucumber Tomato and Cheddar Sandwich
Savor the simple yet satisfying flavors of this Cucumber Tomato and Cheddar Sandwich, a quick and refreshing recipe perfect for busy lunches or light dinners. Featuring crisp cucumber, juicy tomato, and creamy slices of cheddar cheese, this sandwich is elevated with a velvety layer of butter and mayonnaise, balanced with a dash of salt and black pepper for just the right amount of seasoning. With only 10 minutes of prep time, this no-cook recipe is a nutritious and delicious choice for two servings that's as effortless as it is delicious. Perfect for vegetarians or anyone who appreciates a fresh, flavorful bite, this sandwich is ideal for picnics, midday snacks, or a quick meal on the go. Pair it with soup, chips, or a side salad for a complete, fuss-free dining experience.
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 0.5 medium Cucumber
- 1 medium Tomato
- 4 slices Cheddar cheese
- 2 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
Instructions
Wash the cucumber and the tomato thoroughly under running water.
Slice the cucumber and tomato into thin, even slices.
Spread butter on one side of each bread slice. Then spread mayonnaise over the butter on two slices of the bread (this will be your sandwich base).
On the mayonnaise-coated sides, layer the cucumber slices evenly.
Add the tomato slices on top of the cucumber and sprinkle with salt and black pepper to taste.
Place two slices of cheddar cheese on top of the vegetables for each sandwich.
Top each sandwich with the remaining slices of bread, butter-side-down.
Cut the sandwiches in halves or quarters for easy serving, and enjoy!
Nutrition Facts
Calories |
1085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 142 mg | 48% | |
| Sodium | 2673 mg | 116% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 19.3 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 586 mg | 45% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
