Vegetarian Croissant Sandwich
Elevate your lunchtime game with this irresistible Vegetarian Croissant Sandwich recipe, a perfect blend of buttery, flaky croissants and vibrant, fresh fillings. This quick and easy recipe features creamy avocado mashed with a hint of lemon, crisp lettuce, juicy tomato, crunchy cucumber, and rich cheddar cheese, all tied together with a tangy mayonnaise-Dijon mustard spread. Ready in just 15 minutes, these sandwiches are toasted to golden perfection for a warm and satisfying bite. Perfect for a light lunch or brunch, this vegetarian croissant sandwich is a delightful mix of textures and flavors that will leave you craving more.
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Recipe Information
Ingredients
- 2 pieces Croissants
- 1 large Avocado
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 pieces Lettuce leaves
- 1 small Tomato
- 0.5 small Cucumber
- 2 slices Cheddar cheese slices
- 2 teaspoons Mayonnaise
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven or toaster oven to 350°F (175°C).
Slice the croissants in half horizontally and place them on a baking sheet.
Toast the croissants in the oven for 3-5 minutes or until lightly crisp and warm.
While the croissants are toasting, prepare the avocado spread by mashing the avocado in a small bowl, then mixing it with lemon juice, salt, and black pepper. Set aside.
Thinly slice the tomato and cucumber.
In another small bowl, mix the mayonnaise and Dijon mustard to create a spread.
Once the croissants are toasted, spread the avocado mixture on the bottom half of each croissant and the mayo-mustard mixture on the top half.
Layer a piece of lettuce, tomato slices, cucumber slices, and a slice of cheddar cheese on the bottom half of each croissant.
Close the sandwiches with the top halves of the croissants.
Serve immediately and enjoy your vegetarian croissant sandwich!
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 22.8 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 36% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
