Cucumber Slices with Salmon Mousse
Elevate your appetizer game with these elegant Cucumber Slices with Salmon Mousse, a perfect fusion of refreshing crunch and creamy indulgence. Featuring crisp cucumber rounds topped with a luxurious mousse made from smoked salmon, cream cheese, and a hint of lemon juice, this no-cook recipe comes together in just 20 minutes. Fresh dill adds a fragrant touch, while optional capers lend a tangy pop of flavor, making each bite irresistibly sophisticated. Ideal for parties, brunches, or as a light snack, this recipe combines simplicity and elegance, offering a stunning yet hassle-free dish that’s guaranteed to impress. Serve chilled for a refreshing, eye-catching treat that’s as delightful to eat as it is to prepare.
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Recipe Information
Ingredients
- 2 large Cucumber
- 100 grams Smoked salmon
- 150 grams Cream cheese
- 2 tablespoons Heavy cream
- 1 tablespoon Lemon juice
- 1 tablespoon Dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Capers (optional)
Instructions
Wash the cucumbers thoroughly and pat them dry with a clean kitchen towel.
Using a sharp knife, slice the cucumbers into even rounds approximately 1/4 inch thick. Arrange the slices on a serving platter.
In a food processor, combine the smoked salmon, cream cheese, heavy cream, lemon juice, and dill. Blend until the mixture is smooth and creamy.
Season the salmon mousse with salt and black pepper. Blend briefly to combine. Taste and adjust seasoning if necessary.
Transfer the salmon mousse to a piping bag fitted with a star tip for a polished presentation, or use a small spoon for a more rustic look.
Pipe or spoon a dollop of the salmon mousse onto each cucumber slice.
Garnish with a small sprig of dill or a caper on top of the mousse, if desired.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2216 mg | 96% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 19.6 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 17.1 mcg | 86% | |
| Calcium | 302 mg | 23% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
