Nutrition Facts for Cucumber slices with salmon mousse
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Cucumber Slices with Salmon Mousse

Image of Cucumber Slices with Salmon Mousse
Nutriscore Rating: 67/100

Elevate your appetizer game with these elegant Cucumber Slices with Salmon Mousse, a perfect fusion of refreshing crunch and creamy indulgence. Featuring crisp cucumber rounds topped with a luxurious mousse made from smoked salmon, cream cheese, and a hint of lemon juice, this no-cook recipe comes together in just 20 minutes. Fresh dill adds a fragrant touch, while optional capers lend a tangy pop of flavor, making each bite irresistibly sophisticated. Ideal for parties, brunches, or as a light snack, this recipe combines simplicity and elegance, offering a stunning yet hassle-free dish that’s guaranteed to impress. Serve chilled for a refreshing, eye-catching treat that’s as delightful to eat as it is to prepare.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 large Cucumber
  • 100 grams Smoked salmon
  • 150 grams Cream cheese
  • 2 tablespoons Heavy cream
  • 1 tablespoon Lemon juice
  • 1 tablespoon Dill
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Capers (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash the cucumbers thoroughly and pat them dry with a clean kitchen towel.

2

Using a sharp knife, slice the cucumbers into even rounds approximately 1/4 inch thick. Arrange the slices on a serving platter.

3

In a food processor, combine the smoked salmon, cream cheese, heavy cream, lemon juice, and dill. Blend until the mixture is smooth and creamy.

4

Season the salmon mousse with salt and black pepper. Blend briefly to combine. Taste and adjust seasoning if necessary.

5

Transfer the salmon mousse to a piping bag fitted with a star tip for a polished presentation, or use a small spoon for a more rustic look.

6

Pipe or spoon a dollop of the salmon mousse onto each cucumber slice.

7

Garnish with a small sprig of dill or a caper on top of the mousse, if desired.

8

Serve immediately or chill in the refrigerator for up to 2 hours before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
115
cal
4.7g
protein
4.2g
carbs
8.7g
fat

Nutrition Facts

1 serving (126.8g)
Calories
115
% Daily Value*
Total Fat 8.7 g 11%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 298 mg 13%
Total Carbohydrate 4.2 g 2%
Dietary Fiber 0.5 g 2%
Total Sugars 2.3 g
Protein 4.7 g 9%
Vitamin D 1.8 mcg 9%
Calcium 37 mg 3%
Iron 0.5 mg 3%
Potassium 203 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.6%%
16.5%%
68.9%%
Fat: 633 cal (68.9%%)
Protein: 151 cal (16.5%%)
Carbs: 134 cal (14.6%%)