Smoked Salmon Roll
Delight your taste buds with these refreshing Smoked Salmon Rolls, a perfect blend of creamy, zesty, and savory flavors. Nestled in delicate rice paper wraps are layers of rich smoked salmon, creamy dill-infused cream cheese, and bright accents of capers and lemon juice. Crisp cucumber matchsticks and buttery avocado slices add a satisfying crunch to every bite. These no-cook, handheld appetizers are quick to assemble in just 30 minutes, making them ideal for elegant gatherings or a light yet satisfying meal. Serve sliced diagonally for a visually appealing presentation that’s sure to impress. Packed with fresh ingredients and bold flavors, this smoked salmon recipe is a vibrant twist on traditional sushi-style rolls. Perfect as a gluten-free appetizer or party finger food!
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Recipe Information
Ingredients
- 200 grams smoked salmon
- 100 grams cream cheese
- 2 tablespoons dill
- 2 tablespoons capers
- 1 tablespoon lemon juice
- 8 sheets rice paper
- 0.5 pieces cucumber
- 1 piece avocado
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by preparing the filling. In a medium mixing bowl, combine cream cheese, chopped dill, and chopped capers. Mix until well blended.
Add lemon juice, salt, and freshly cracked black pepper to the cream cheese mixture. Stir to combine thoroughly and set aside.
Cut the cucumber in half lengthwise, scoop out seeds, and slice into thin matchsticks.
Halve the avocado, remove the pit, and slice the flesh into thin strips.
Fill a shallow dish with warm water. Working with one rice paper sheet at a time, immerse it in the water for about 10-15 seconds until it becomes pliable.
Carefully lay the softened rice paper on a clean, damp kitchen towel or a chopping board.
Spread a thin layer of the cream cheese mixture across the bottom third of the rice paper.
Place a couple of smoked salmon slices over the cream cheese layer.
Arrange a few cucumber matchsticks and avocado slices on top of the salmon.
Fold the bottom edge of the rice paper over the filling, then fold in the sides and roll tightly to form a neat cylinder. Repeat with remaining rice paper sheets and filling.
Once all rolls are assembled, slice each roll in half at a diagonal for an attractive presentation. Serve immediately as a fresh, light appetizer.
Nutrition Facts
Calories |
987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2795 mg | 122% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 7.9 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 187 mg | 14% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
