Seafood Newburg
Indulge in the luxurious flavors of Seafood Newburg, a classic dish that combines tender lobster, sweet shrimp, and delicate sea scallops in an irresistibly creamy sherry-infused sauce. This timeless recipe layers rich notes of butter, heavy cream, and a touch of cayenne for subtle heat, all thickened to perfection with a silky roux and tempered egg yolks. Whether served over flaky puff pastry shells or crisp toast points, each bite of this seafood medley feels like a decadent celebration. Perfect for an elegant dinner party or a romantic meal, Seafood Newburg is as visually stunning as it is delicious, garnished with fresh parsley for a pop of color and flavor. Ready in just 40 minutes, this indulgent recipe is ideal for seafood lovers looking to elevate their dining experience.
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Sherry
- 1 cup Heavy cream
- 0.5 cup Milk
- 3 large Egg yolks
- 0.5 teaspoon Salt
- 0.25 teaspoon Cayenne pepper
- 1 cup Lobster meat, cooked and chopped
- 1 cup Sea scallops, cooked
- 1 cup Shrimp, cooked and peeled
- 2 tablespoons Fresh parsley, chopped (for garnish)
- 6 pieces Puff pastry shells or toast points (for serving)
Instructions
In a large, heavy saucepan, melt the butter over medium heat.
Stir in the flour to create a roux, and cook for 1-2 minutes while stirring constantly to remove the raw flour taste.
Gradually add the sherry, heavy cream, and milk to the roux, whisking until smooth.
In a small bowl, whisk the egg yolks. Temper the yolks by slowly adding a few tablespoons of the hot sauce into the bowl while stirring constantly.
Once tempered, slowly stir the egg yolk mixture back into the sauce in the saucepan.
Cook the sauce over low heat, stirring frequently, until it thickens (about 5 minutes). Do not let it boil.
Add the salt and cayenne pepper to the sauce, adjusting seasoning to taste.
Gently fold in the cooked lobster, scallops, and shrimp, ensuring the seafood is evenly coated in the sauce.
Cook for another 2-3 minutes on low heat, just until the seafood is heated through.
Serve the Seafood Newburg over puff pastry shells or toast points, and garnish with freshly chopped parsley.
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.0 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
