Shrimp and Cream Cheese Appetizer
Elevate your next gathering with this irresistible Shrimp and Cream Cheese Appetizer—a no-cook, ready-in-minutes delight that's as elegant as it is easy to prepare! Featuring a creamy base of whipped cream cheese infused with zesty lemon juice, aromatic garlic powder, and fresh dill, this appetizer is artfully layered atop crisp crackers or golden toast points. Each bite is crowned with a succulent piece of cooked shrimp, creating a perfect balance of texture and flavor. With the addition of scallions for a touch of crunch and optional garnishes like dill sprigs or paprika for flair, this recipe is a surefire crowd-pleaser. Perfect for parties, holidays, or casual entertaining, this delectable shrimp appetizer is not only delicious but also beautifully presented, making it a show-stopping centerpiece on any platter.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 12 pieces cooked shrimp
- 1 tbsp lemon juice
- 0.5 tsp garlic powder
- 1 tbsp dill (fresh, finely chopped)
- 2 stalks scallions (thinly sliced)
- 20 pieces crackers or toast points
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium mixing bowl, combine the cream cheese, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and well blended.
Fold in the freshly chopped dill and sliced scallions, making sure they are evenly distributed.
Spread a small dollop (about 1 teaspoon) of the cream cheese mixture onto each cracker or toast point.
Place one cooked shrimp over the cream cheese topping on each cracker.
Optional: Garnish with a small sprig of dill or a sprinkle of paprika for added color and flavor.
Arrange the appetizers on a serving platter and serve immediately or refrigerate until ready to serve (up to 2 hours).
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 4048 mg | 176% | |
| Total Carbohydrate | 217.4 g | 79% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 19.7 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 534 mg | 41% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
