Cucumber Sandwiches 1 Ww Point Each
Delightfully light and irresistibly crisp, these Cucumber Sandwiches are the perfect snack or party appetizer, boasting only 1 Weight Watchers point per serving! Made with whole wheat bread, creamy low-fat cream cheese infused with fragrant fresh dill, and thinly sliced cucumber, this recipe combines wholesome, refreshing flavors with a guilt-free twist. Ready in just 15 minutes and requiring no cooking, these dainty finger sandwiches are as easy to prepare as they are to enjoy. Whether you're hosting a tea party, planning a picnic, or simply craving a low-calorie treat, these cucumber sandwiches are sure to impress. Plus, they're versatile enough to be prepped ahead—your go-to for both elegance and convenience!
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Recipe Information
Ingredients
- 8 slices Whole wheat sandwich bread
- 4 tablespoons Low-fat cream cheese
- 1 medium Cucumber
- 2 teaspoons Fresh dill
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Wash the cucumber thoroughly and use a sharp knife or mandoline to slice it into thin, even rounds.
In a small bowl, mix the low-fat cream cheese with the fresh dill, salt, and black pepper until smooth and evenly combined.
Lay out the whole wheat sandwich bread slices on a clean surface. Spread about 1/2 tablespoon of the cream cheese mixture evenly over each slice of bread.
Arrange cucumber slices in a single layer on half of the bread slices, slightly overlapping if needed.
Place the remaining bread slices cream cheese-side down onto the cucumber layer, forming sandwiches.
Using a sharp knife, trim the crusts off each sandwich for a clean, neat edge (optional).
Cut each sandwich into quarters, either into squares or triangles, depending on your preference.
Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 107.9 g | 39% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 21.4 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 443 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
