Smoked Salmon Tea Sandwiches with Dill Cream Cheese
Elevate your next gathering with these elegant Smoked Salmon Tea Sandwiches with Dill Cream Cheese, a delightful combination of flavors perfect for brunches, tea parties, or festive occasions. This no-cook recipe features velvety cream cheese blended with fresh dill, a hint of zesty lemon juice, and a touch of seasoning, creating a luscious spread that perfectly complements the delicate smokiness of thinly sliced salmon. Crisp cucumber adds a refreshing crunch, while soft sandwich bread, cut into charming tea-sized portions, makes these bites beautifully refined. Quick to prepare in just 15 minutes and ideal for serving up to four guests, these gourmet sandwiches are as visually stunning as they are delicious. Whether you’re hosting high tea or a casual alfresco brunch, these smoked salmon tea sandwiches will steal the show.
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Recipe Information
Ingredients
- 225 grams Cream cheese, softened
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 150 grams Smoked salmon, thinly sliced
- 1 Cucumber, thinly sliced
- 8 slices White or whole-grain sandwich bread, crusts removed
- 1 pinch Salt
- 1 pinch Black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the softened cream cheese, chopped fresh dill, lemon juice, salt, and black pepper. Mix until smooth and evenly combined.
Lay out the slices of bread on a clean surface. Spread a thin, even layer of the dill cream cheese mixture onto one side of each slice.
Layer thin slices of smoked salmon on half of the bread slices, followed by a few thin slices of cucumber.
Top with the remaining slices of bread, cream cheese side down, to form sandwiches.
Using a sharp knife, carefully trim the crusts off the sandwiches if not already removed. Cut each sandwich into quarters (squares or triangles) for tea-sized servings.
Arrange the sandwiches on a platter. Optionally, garnish with a small sprig of dill for presentation.
Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 3440 mg | 150% | |
| Total Carbohydrate | 120.1 g | 44% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 21.3 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 13.4 mcg | 67% | |
| Calcium | 508 mg | 39% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
