Chicken Cucumber Party Sandwiches
Elevate your next gathering with these delightful Chicken Cucumber Party Sandwiches—light, flavorful, and irresistibly elegant. Combining tender shredded chicken with a creamy blend of mayonnaise, cream cheese, and a hint of fresh dill, these sandwiches offer a refreshing twist thanks to crisp cucumber slices layered between soft, crustless white bread. With just 20 minutes of prep time and no cooking required, they’re the perfect fuss-free addition to tea parties, baby showers, or any special occasion. These bite-sized sandwiches are not only visually appealing but also bursting with a harmonious blend of flavors, from the zing of lemon juice to the subtle herbal notes of dill. Serve them chilled for a crowd-pleasing appetizer that’s sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 1 medium Cucumber
- 0.5 cups Mayonnaise
- 4 ounces Cream cheese, softened
- 1 tablespoon Fresh dill, chopped
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 slices White sandwich bread, crusts removed
Instructions
Shred or finely chop the cooked chicken breast and transfer it to a large mixing bowl.
Peel and thinly slice the cucumber. Set aside for sandwich assembly.
In a separate small bowl, combine the mayonnaise, cream cheese, fresh dill, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Add the mayonnaise and cream cheese mixture to the chicken and stir until evenly coated.
Lay out the slices of bread and spread a generous layer of the chicken mixture onto half of the slices.
Top the chicken mixture with thin slices of cucumber, arranging them in a single layer.
Place the remaining bread slices on top to form sandwiches.
Using a sharp knife, cut each sandwich into quarters to create small, bite-sized triangles or squares.
Serve immediately or cover and refrigerate until ready to serve. These sandwiches are best enjoyed within a few hours for maximum freshness.
Nutrition Facts
Calories |
2696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 3535 mg | 154% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 25.5 g | ||
| Protein | 144.9 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 547 mg | 42% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
