Cucumber Roulades
Delightfully light and irresistibly elegant, these Cucumber Roulades make the perfect appetizer or party snack! Featuring crisp cucumber ribbons rolled around a creamy filling of tangy cream cheese, fragrant dill, zesty chives, and a hint of garlic and lemon, this no-cook recipe comes together in just 20 minutes. The balance of refreshing crunch and smooth, herbaceous flavor makes these roulades as flavorful as they are visually stunning. Ideal for summer gatherings, brunch spreads, or healthy snacking, this recipe is also naturally gluten-free and customizable to suit your taste. Serve these bite-sized beauties straight from the platter, garnished with fresh herbs for a touch of sophistication. Whether you're entertaining guests or indulging solo, these cucumber roulades are a showstopper!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 large Cucumber
- 200 grams Cream cheese
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 0.25 teaspoons Garlic powder
- 1 tablespoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the cucumbers thoroughly and dry them with a clean kitchen towel.
Using a mandoline or a vegetable peeler, slice the cucumbers lengthwise into thin, even ribbons. Lay the ribbons flat on a paper towel to absorb excess moisture.
In a mixing bowl, combine the cream cheese, chopped dill, chopped chives, garlic powder, lemon juice, salt, and black pepper. Mix until smooth and evenly blended.
Spread a thin layer of the cream cheese mixture over each cucumber ribbon, making sure not to overfill.
Carefully roll each cucumber ribbon from one end to the other to form a roulade. Secure each roulade with a toothpick, if necessary.
Repeat with the remaining cucumber ribbons and cream cheese mixture.
Arrange the cucumber roulades on a serving platter, garnish with additional fresh dill or chives if desired, and serve immediately.
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.4 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
