Cucumber Party Sandwiches
Elevate your next gathering with these delightful Cucumber Party Sandwiches—an elegant and refreshing appetizer perfect for any occasion. This no-cook recipe combines soft, pillowy slices of white or whole wheat bread with a creamy, herb-infused spread made from cream cheese, mayonnaise, fresh dill, and a hint of garlic powder. Thinly sliced cucumbers add a crisp and refreshing bite, while a touch of salt and pepper enhances the delicate flavors. These crustless, perfectly trimmed finger sandwiches are easy to assemble in just 20 minutes, making them ideal for everything from tea parties and bridal showers to casual get-togethers. Serve them beautifully arranged on a platter, garnished with extra dill for an eye-catching presentation that’s as appealing as it is delicious! Perfect for hosting, these cucumber tea sandwiches deliver a sophisticated, crowd-pleasing balance of simplicity and elegance.
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Recipe Information
Ingredients
- 12 slices White or whole wheat sandwich bread
- 8 ounces Cream cheese
- 2 tablespoons Mayonnaise
- 1 tablespoon Fresh dill
- 0.5 teaspoons Garlic powder
- 1 large Cucumber
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, fresh dill, garlic powder, salt, and black pepper. Mix until smooth and creamy.
Wash and dry the cucumber. Using a mandoline or sharp knife, slice the cucumber into very thin rounds.
Lay out the slices of bread on a clean surface. Spread a generous layer of the cream cheese mixture onto one side of each slice.
Place overlapping cucumber slices onto half of the bread slices, ensuring each piece is evenly covered.
Top the cucumber-layered slices with the remaining bread slices, cream cheese side down, to create a sandwich.
Using a sharp knife, carefully trim the crusts off each sandwich for a clean, neat edge.
Cut each sandwich into quarters diagonally to create triangle-shaped finger sandwiches, or cut into rectangles or squares as preferred.
Arrange the sandwiches on a platter and garnish with a few sprigs of fresh dill if desired. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 6.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
