Two Toned Sandwiches Lunch Box Surprise
Transform lunchtime into an exciting treat with these Two-Toned Sandwiches Lunch Box Surprise! Perfectly crafted for both kids and adults, this recipe combines the contrasting flavors and visual appeal of white and whole wheat bread layered with creative fillings. Enjoy the creamy sweetness of honey-infused cream cheese paired with ham and cheddar, or savor the crisp freshness of cucumber slices seasoned with mustard, mayonnaise, and a hint of salt and pepper. The easy assembly, no-cook preparation, and fun bite-sized presentation make these sandwiches a convenient and delightful addition to any lunchbox. With their alternating colors and flavors, these sandwiches are sure to bring both smiles and satisfaction to your midday meal.
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Recipe Information
Ingredients
- 4 slices White sandwich bread
- 4 slices Whole wheat sandwich bread
- 4 tablespoons Cream cheese
- 2 teaspoons Honey
- 2 slices Ham slices
- 2 slices Cheddar cheese slices
- 1 small (thinly sliced) Cucumber
- 2 tablespoons Mayonnaise
- 2 teaspoons Mustard
- 1 pinch Salt
- 1 pinch Pepper
Instructions
1. Lay 4 slices of white sandwich bread and 4 slices of whole wheat sandwich bread on a clean surface.
2. In a small bowl, mix the cream cheese with honey until smooth.
3. Spread 2 slices of white bread and 2 slices of whole wheat bread with the cream cheese mixture.
4. On one set of sandwiches (white bread + whole wheat bread), layer a slice of ham and a slice of cheddar cheese. Top with the opposite type of bread (for example, whole wheat on white or white on whole wheat).
5. On the remaining set of sandwiches (white bread + whole wheat bread), spread mayonnaise and mustard on one side of the bread, and layer thinly sliced cucumbers. Sprinkle with a pinch of salt and pepper. Again, top with the opposite type of bread.
6. Using a sharp knife, carefully cut the crusts off the sandwiches to create neat edges.
7. Slice each sandwich into four triangles or squares for a fun, bite-sized presentation.
8. Arrange the two-toned sandwiches in a lunch box, alternating colors for a delightful visual surprise.
9. Add any additional sides or snacks to the lunch box and seal tightly. Serve fresh for a happy lunchtime experience!
Nutrition Facts
Calories |
1389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 2759 mg | 120% | |
| Total Carbohydrate | 133.0 g | 48% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 31.0 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 771 mg | 59% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
