Cucumber Lime Jello Salad
Bright, refreshing, and perfect for warm-weather gatherings, this Cucumber Lime Jello Salad is a delightful twist on a classic gel-based dish. Featuring zesty lime-flavored gelatin, crisp grated cucumber, and creamy sour cream, this recipe strikes the perfect balance between sweet and tangy. The addition of fresh lime zest lends a pop of citrus fragrance, while optional chopped mint adds a refreshing herbal note. Ready in just 15 minutes of prep and fully set after chilling, this easy-to-make salad is not only visually stunning but also irresistibly light and creamy. Ideal as a side dish for barbecues or a standout addition to a holiday spread, it’s a unique way to enjoy vibrant, summery flavors.
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Recipe Information
Ingredients
- 3 oz Lime-flavored gelatin mix
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Grated cucumber
- 1 cup Sour cream
- 1 tsp Lime zest
- 1 tbsp Chopped fresh mint (optional)
Instructions
In a medium-sized mixing bowl, dissolve the lime-flavored gelatin mix in 1 cup of boiling water, stirring for 2-3 minutes until completely dissolved.
Add 1 cup of cold water to the gelatin and stir well. Set the mixture aside to cool slightly, about 5 minutes.
Using a box grater, grate the cucumber until you have 1 cup. If the cucumber is very watery, gently press it with a paper towel to remove excess moisture.
Stir the grated cucumber, sour cream, and lime zest into the partially cooled gelatin mixture until fully combined. If desired, fold in chopped fresh mint for added flavor.
Pour the mixture into a serving dish or individual molds. Smooth the surface with a spatula if necessary.
Refrigerate for at least 4 hours, or until the salad is firm and fully set.
Before serving, garnish with a small sprinkle of lime zest or a sprig of fresh mint for presentation.
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 102.0 g | 37% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 96.7 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
