Cucumber Dill Salad with Radish and Feta
Bright, crisp, and bursting with flavor, this Cucumber Dill Salad with Radish and Feta is the ultimate summer side dish you’ll keep coming back to! Featuring crunchy cucumber and peppery radishes, this refreshing salad is elevated with the tangy creaminess of crumbled feta cheese and aromatic fresh dill. Tossed in a light, zesty dressing made with lemon juice and olive oil, this no-cook recipe comes together in just 15 minutes, making it perfect for busy weeknights or effortless entertaining. Whether served chilled for a refreshing bite or straight from the bowl, this vibrant Mediterranean-inspired dish pairs beautifully with grilled meats, seafood, or a simple slice of crusty bread. Keywords: cucumber dill salad, radish salad, feta cucumber salad, summer side dish, easy no-cook recipe.
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Recipe Information
Ingredients
- 2 medium cucumber
- 5 small radishes
- 100 grams feta cheese
- 2 tablespoons fresh dill
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash and dry the cucumbers and radishes.
Slice the cucumbers into thin rounds. If the cucumbers are large, you can halve them lengthwise before slicing to create half-moons.
Trim the ends of the radishes and slice them thinly into rounds. Use a mandoline for even slices if desired.
Crumble the feta cheese into small chunks and set aside.
Finely chop the fresh dill and set aside.
In a large mixing bowl, combine the sliced cucumbers, radishes, feta cheese, and chopped dill.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine, ensuring the dressing coats all the ingredients evenly.
Taste and adjust seasoning with additional salt or lemon juice if needed.
Transfer the salad to a serving dish and enjoy immediately, or chill in the refrigerator for 15 minutes for a cooler, more refreshing experience.
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 2230 mg | 97% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 10.6 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 580 mg | 45% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
