Cucumber Chip Appetizers
Elevate your next gathering with these refreshing and elegant Cucumber Chip Appetizers! Perfectly crisp cucumber slices serve as a natural, low-carb base for a creamy, flavorful topping made from whipped cream cheese, sour cream, garlic, onion powder, and fresh dill. Each bite is finished with a juicy cherry tomato half and a delicate garnish of parsley or extra dill, creating an irresistible combination of texture and taste. Ready in just 15 minutes with no cooking required, this healthy appetizer is a crowd-pleasing option for any occasion, from garden parties to casual weeknight snacks. Serve them chilled for a light, refreshing treat that highlights fresh, wholesome ingredients! Keywords: cucumber chip appetizers, quick appetizers, no-cook recipes, party snacks, refreshing appetizers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 large English cucumber
- 4 oz Cream cheese
- 2 tbsp Sour cream
- 2 tbsp Fresh dill
- 0.5 tsp Garlic powder
- 0.25 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 8 whole Cherry tomatoes
- 1 tbsp Fresh parsley leaves
Instructions
Wash the cucumber thoroughly and pat dry with a clean towel.
Using a mandoline slicer or a sharp knife, slice the cucumber into thin, even rounds, about 1/4 inch thick. Set aside.
In a mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
Chop the fresh dill finely and fold it into the cream cheese mixture.
Wash and slice the cherry tomatoes into halves.
Spread about 1 teaspoon of the cream cheese mixture onto each cucumber slice.
Top each cucumber slice with half a cherry tomato.
Garnish with a small parsley leaf or additional chopped dill for elegance.
Arrange the cucumber chip appetizers on a platter and serve immediately. Enjoy!
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 14.5 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
