Nutrition Facts for Cucumber rounds
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Cucumber Rounds

Image of Cucumber Rounds
Nutriscore Rating: 68/100

Elevate your appetizer game with these refreshing and elegant Cucumber Rounds! Perfect for entertaining or a light snack, this recipe combines crisp, cool slices of English cucumber with a creamy, tangy topping made from cream cheese, Greek yogurt, and a hint of dill and garlic. Topped with juicy cherry tomato halves and garnished with fresh dill, each bite is a burst of fresh flavors and irresistible textures. Ready in just 15 minutes with no cooking required, these bite-sized beauties are a healthy, low-carb option that's as visually stunning as it is delicious. Whether you're hosting a party or looking for an easy, crowd-pleasing dish, Cucumber Rounds are sure to impress!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 large English cucumber
  • 120 grams Cream cheese
  • 2 tablespoons Greek yogurt
  • 0.5 teaspoons Garlic powder
  • 0.5 teaspoons Dried dill
  • 1 teaspoons Lemon juice
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 6 whole Cherry tomatoes
  • 2 tablespoons Fresh dill
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash the cucumber thoroughly and slice it into 1/4-inch thick rounds. Arrange the slices on a serving platter.

2

In a medium mixing bowl, combine the cream cheese, Greek yogurt, garlic powder, dried dill, lemon juice, salt, and black pepper. Mix until smooth and well combined.

3

Transfer the cream cheese mixture into a piping bag or a resealable plastic bag with the corner cut off.

4

Pipe a dollop of the mixture onto each cucumber round.

5

Slice the cherry tomatoes into halves and place one half on top of the cream cheese mixture on each cucumber slice.

6

Garnish each cucumber round with a small sprig of fresh dill for added flavor and visual appeal.

7

Serve immediately or refrigerate until ready to serve. Enjoy!

Cooking Tip: Take your time with each step for the best results!
133
cal
3.8g
protein
6.8g
carbs
10.6g
fat

Nutrition Facts

1 serving (166.4g)
Calories
133
% Daily Value*
Total Fat 10.6 g 14%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 33 mg 11%
Sodium 226 mg 10%
Total Carbohydrate 6.8 g 2%
Dietary Fiber 1.2 g 4%
Total Sugars 3.8 g
Protein 3.8 g 8%
Vitamin D 0.0 mcg 0%
Calcium 58 mg 4%
Iron 0.5 mg 3%
Potassium 273 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.6%%
10.9%%
69.4%%
Fat: 386 cal (69.4%%)
Protein: 60 cal (10.9%%)
Carbs: 109 cal (19.6%%)