Cucumber Rounds
Elevate your appetizer game with these refreshing and elegant Cucumber Rounds! Perfect for entertaining or a light snack, this recipe combines crisp, cool slices of English cucumber with a creamy, tangy topping made from cream cheese, Greek yogurt, and a hint of dill and garlic. Topped with juicy cherry tomato halves and garnished with fresh dill, each bite is a burst of fresh flavors and irresistible textures. Ready in just 15 minutes with no cooking required, these bite-sized beauties are a healthy, low-carb option that's as visually stunning as it is delicious. Whether you're hosting a party or looking for an easy, crowd-pleasing dish, Cucumber Rounds are sure to impress!
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Recipe Information
Ingredients
- 1 large English cucumber
- 120 grams Cream cheese
- 2 tablespoons Greek yogurt
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried dill
- 1 teaspoons Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 whole Cherry tomatoes
- 2 tablespoons Fresh dill
Instructions
Wash the cucumber thoroughly and slice it into 1/4-inch thick rounds. Arrange the slices on a serving platter.
In a medium mixing bowl, combine the cream cheese, Greek yogurt, garlic powder, dried dill, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Transfer the cream cheese mixture into a piping bag or a resealable plastic bag with the corner cut off.
Pipe a dollop of the mixture onto each cucumber round.
Slice the cherry tomatoes into halves and place one half on top of the cream cheese mixture on each cucumber slice.
Garnish each cucumber round with a small sprig of fresh dill for added flavor and visual appeal.
Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 993 mg | 43% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 13.1 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
