Cuckoo Cookies

Nutriscore Rating: 38/100

Indulge in the whimsical charm of Cuckoo Cookies, a deliciously unique twist on classic chocolate chip cookies. These irresistible treats feature golden, chewy edges and a soft, gooey center, packed with decadent chocolate chunks, crunchy toasted pecans, and a bright hint of orange zest. Perfectly balanced between sweet and citrusy, these cookies are as delightful as they are comforting. With just 20 minutes of prep time, this easy-to-follow recipe will fill your kitchen with the warm aroma of freshly baked cookies in no time. Whether enjoyed straight out of the oven or paired with a glass of milk, Cuckoo Cookies are sure to become a family favorite. Bake up a batch of these standout cookies to wow your taste buds and satisfy your sweet cravings!

Recipe Information

• Prep Time: 20 min
• Cook Time: 12 min
• Total Time: 32 min
• Servings: 24 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 cup (softened) Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar (packed)
• 2 Eggs
• 2 teaspoons Vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Chocolate chunks
• 0.75 cup Toasted pecans (chopped)
• 1 tablespoon Orange zest

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth using a hand or stand mixer.

3. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

4. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

5. Gently fold in the chocolate chunks, toasted pecans, and orange zest using a spatula or wooden spoon.

6. Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.

8. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

9. Enjoy your Cuckoo Cookies with a cold glass of milk or a cup of tea!

Nutrition Facts

1 serving (58.3g)

Calories		268
% Daily Value*
Total Fat		14.9 g	19%
	Saturated Fat	7.8 g	39%
	Polyunsaturated Fat	0.1 g
Cholesterol		36 mg	12%
Sodium		103 mg	4%
Total Carbohydrate		33.1 g	12%
	Dietary Fiber	1.6 g	6%
	Total Sugars	21.3 g
Protein		2.9 g	6%
Vitamin D		0.2 mcg	1%
Calcium		19 mg	1%
Iron		1.2 mg	6%
Potassium		95 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3222 cal (48.3%%)

Protein: 280 cal (4.2%%)

Carbs: 3171 cal (47.5%%)