White and Dark Chocolate Chunk Cookies
Indulge in the ultimate treat with these irresistible White and Dark Chocolate Chunk Cookies, a perfect combination of rich, velvety dark chocolate and creamy, sweet white chocolate chunks nestled in a soft, chewy cookie base. With just 15 minutes of prep time, these cookies pair the comforting flavors of brown sugar and vanilla with the indulgence of premium chocolate, creating a dessert that’s both visually stunning and delectably satisfying. Perfectly golden with slightly underbaked centers, these cookies stay moist and tender for days, making them ideal for festive gatherings, lunchbox snacks, or cozy nights in. Bake up a batch today and revel in the harmony of contrasting chocolate flavors in every bite!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 eggs, large
- 1 cup dark chocolate chunks
- 1 cup white chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the dark chocolate chunks and white chocolate chunks until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
6688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 355.6 g | 456% | |
| Saturated Fat | 217.2 g | 1086% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 931 mg | 310% | |
| Sodium | 2887 mg | 126% | |
| Total Carbohydrate | 819.8 g | 298% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 548.2 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 871 mg | 67% | |
| Iron | 46.5 mg | 258% | |
| Potassium | 2867 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
