Double Chocolate Treasures
Indulge your sweet tooth with these irresistible Double Chocolate Treasures, the ultimate cookie for chocolate lovers! Featuring a rich, velvety dough made with unsweetened cocoa powder and packed with decadent semi-sweet chocolate chunks, these cookies deliver a double dose of chocolate goodness in every bite. With a perfectly soft and chewy texture and deep cocoa flavor, they’re as satisfying as they are easy to make. Ready in just over 30 minutes, these crowd-pleasing cookies are perfect for bake sales, dessert spreads, or simply treating yourself. Pro tip: enjoy them warm with a glass of milk for an unbeatable classic pairing. Whether you're baking for a crowd or just for yourself, these Double Chocolate Treasures are sure to become your go-to recipe for satisfying chocolate cravings.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chunks
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chocolate chunks using a spatula, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear slightly soft. Avoid overbaking to ensure a chewy texture.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Nutrition Facts
Calories |
4625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 113.1 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 738.9 g | 269% | |
| Dietary Fiber | 67.8 g | 242% | |
| Total Sugars | 423.1 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 474 mg | 36% | |
| Iron | 43.5 mg | 242% | |
| Potassium | 3493 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
