Cube Steak Skillet Supper
Transform your weeknight dinner routine with this hearty and flavorful Cube Steak Skillet Supper—a fuss-free, one-pan recipe that’s sure to become a family favorite. Tender cube steaks are perfectly seared and simmered alongside golden baby potatoes, savory mushrooms, and caramelized onions, all bathed in a rich, creamy beef gravy. With just 15 minutes of prep time, this satisfying skillet meal is ready in under an hour and offers a comforting blend of warmth and flavor, perfect for cozy evenings. Garnish with fresh parsley for a pop of color and pair with crusty bread to soak up every last drop of the luxurious sauce. Easy, comforting, and packed with protein, this recipe is a must-try for fans of hearty dinners! Keywords: cube steak recipe, skillet supper, one-pan meal, easy weeknight dinner.
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Recipe Information
Ingredients
- 4 pieces cube steak
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium yellow onion, thinly sliced
- 1.5 pounds baby potatoes, halved
- 2 cups beef broth
- 0.5 cups heavy cream
- 8 ounces mushrooms, sliced
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a shallow bowl, combine the flour, salt, black pepper, and garlic powder. Dredge each piece of cube steak in the flour mixture, coating both sides, and gently shake off any excess.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the cube steak and sear on each side for 2-3 minutes, until browned. Remove the steaks from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Add the sliced onions and sauté for 3-4 minutes until softened and translucent.
Stir in the halved baby potatoes and cook for 5 minutes, stirring occasionally until they start to brown. Add the mushrooms and continue cooking for another 3 minutes.
Pour the beef broth into the skillet and bring the mixture to a simmer. Return the browned cube steaks to the skillet, nestling them among the vegetables. Cover with a lid and reduce the heat to low. Let simmer for 20 minutes, or until the potatoes are tender and the cube steak is fully cooked.
Once cooked, remove the lid and stir in the heavy cream to create a creamy gravy. Simmer for an additional 3-4 minutes, allowing the gravy to thicken slightly.
Taste and adjust seasoning if needed. Sprinkle with chopped fresh parsley if desired before serving.
Serve hot and enjoy this hearty one-pan meal!
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1511 mg | 66% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 4.0 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
