Cubano Sandwich
Savor the bold, mouthwatering flavors of a classic **Cubano Sandwich**, a true icon of Cuban-American cuisine. This hearty sandwich layers juicy roast pork, savory sliced deli ham, creamy melted Swiss cheese, tangy dill pickles, and a dash of yellow mustard, all nestled between two halves of crispy, buttery Cuban bread or hoagie rolls. Perfectly pressed to golden perfection with a panini press or skillet, this sandwich achieves a delectable combination of crunch and melt-in-your-mouth goodness in just 25 minutes of prep and cook time. Ideal for lunch, dinner, or a party spread, this easy-to-make **Cuban sandwich recipe** serves up bold flavors and a satisfying, comforting bite. Pair with plantain chips or a fresh salad for an unforgettable meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 loaves Cuban bread or hoagie rolls
- 1 pound Roast pork
- 0.5 pounds Sliced deli ham
- 8 slices Swiss cheese
- 8 slices Dill pickles
- 0.25 cup Yellow mustard
- 0.25 cup Butter
Instructions
Preheat a panini press or large skillet over medium heat.
Slice the Cuban bread loaves in half lengthwise.
Spread a thin layer of yellow mustard on the inside of each bread half.
Layer the roast pork evenly on the bottom halves of the bread.
Add the sliced deli ham on top of the roast pork layers.
Place Swiss cheese slices over the ham.
Add dill pickle slices evenly across the cheese.
Cover the sandwiches with the top halves of the bread.
Melt butter in a microwave or a small saucepan.
Brush the melted butter over the outsides of the sandwiches.
Place the sandwiches in the panini press or skillet. If using a skillet, use another heavy pan to press the sandwich down.
Cook for about 5 minutes or until the bread is golden brown and the cheese is melted. Flip the sandwich midway if using a skillet.
Remove from the heat and allow to cool for a minute before slicing into servings.
Serve the Cubano sandwiches warm and enjoy!
Nutrition Facts
Calories |
4280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.7 g | 171% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 661 mg | 220% | |
| Sodium | 9691 mg | 421% | |
| Total Carbohydrate | 489.6 g | 178% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 22.2 g | ||
| Protein | 303.8 g | 608% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 2557 mg | 197% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 3727 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
