Cuban Press
Experience the vibrant flavors of the Caribbean with this classic Cuban Press sandwich, a perfect harmony of bold ingredients and delightful textures. This iconic recipe layers juicy roasted pork, savory deli ham, melty Swiss cheese, tangy pickles, and zesty yellow mustard between slices of authentic Cuban bread, all pressed to perfection with a golden, buttery crust. Whether you use a panini press or a grill pan, this easy-to-make sandwich is ready in just 20 minutes, making it an ideal option for a quick lunch or dinner. Serve it piping hot for an indulgent bite of Cuban comfort food that’s crispy on the outside, gooey on the inside, and bursting with flavor. Perfect for fans of hearty sandwiches, this Cuban Press is a must-try for your next meal!
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Recipe Information
Ingredients
- 1 loaf Cuban bread
- 1 cup Roasted pork
- 4 slices Deli ham
- 4 slices Swiss cheese
- 8 slices Pickles (sliced)
- 2 tablespoons Yellow mustard
- 2 tablespoons Butter
Instructions
Slice the Cuban bread in half lengthwise to create a top and bottom piece.
Spread 1 tablespoon of yellow mustard evenly on the inside of each piece of bread.
Layer the roasted pork, deli ham, Swiss cheese, and pickles on the bottom half of the bread in that order.
Place the top half of the bread over the layered ingredients to assemble the sandwich.
Spread 1 tablespoon of butter on the outside of the top half of the bread. Flip the sandwich and spread the remaining butter on the outside of the bottom half.
Heat a panini press, grill pan, or large skillet over medium heat.
Place the sandwich on the hot surface. If using a grill pan or skillet, place a heavy object, such as a cast-iron skillet, on top of the sandwich to press it down.
Cook for 4-5 minutes on one side, then flip (if not using a panini press) and cook for another 4-5 minutes, or until the bread is golden brown and crispy and the cheese is fully melted.
Carefully remove the sandwich from the heat and let it rest for 1 minute.
Slice the sandwich in half and serve warm. Enjoy your authentic Cuban Press sandwich!
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 6603 mg | 287% | |
| Total Carbohydrate | 237.8 g | 86% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 13.3 g | ||
| Protein | 121.0 g | 242% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1321 mg | 102% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1829 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
