Cheesy Ground Beef Spinach Sour Cream Noodle Casserole
Indulge in the ultimate comfort food with this Cheesy Ground Beef Spinach Sour Cream Noodle Casserole—a hearty, crowd-pleasing dish that combines tender egg noodles, savory ground beef, and a creamy, tangy mixture of sour cream and cream cheese. Packed with flavor from garlic, Italian seasoning, and a touch of tomato goodness, this casserole is elevated with layers of melted cheddar and mozzarella, creating an irresistibly cheesy crust. Fresh baby spinach adds a pop of vibrant greenery, balancing the richness of the dish while sneaking in some healthy greens. Perfect for busy weeknights or a cozy family dinner, this recipe is easy to assemble and bakes to golden perfection in under an hour. Serve it with a light side salad or crusty bread for a complete, satisfying meal that’s sure to become a new family favorite!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 14 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 3 cups baby spinach, roughly chopped
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes.
Stir in the minced garlic, crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Simmer for 8-10 minutes to thicken slightly, then stir in the chopped spinach. Remove from heat.
In a medium mixing bowl, combine the sour cream and softened cream cheese. Mix until smooth and creamy.
In a separate large bowl, combine the cooked noodles with the sour cream mixture, ensuring the noodles are evenly coated.
Layer half of the noodle mixture into the prepared baking dish, followed by half of the ground beef mixture. Sprinkle 1 cup of shredded cheddar cheese over the beef. Repeat the layers with the remaining noodles, beef, and cheddar cheese.
Top the casserole with the shredded mozzarella cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.7 g | 387% | |
| Saturated Fat | 158.1 g | 790% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 5170 mg | 225% | |
| Total Carbohydrate | 314.9 g | 115% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 52.5 g | ||
| Protein | 229.8 g | 460% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 3237 mg | 249% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 3514 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
