Ground Beef and Noodle Bake
Warm, comforting, and irresistibly cheesy, this Ground Beef and Noodle Bake is the ultimate crowd-pleaser for weeknight dinners or potluck gatherings. Featuring tender egg noodles layered with a savory ground beef and tomato sauce, this casserole is elevated by a velvety blend of sour cream and cream cheese, creating a rich and creamy texture in every bite. Topped with melty mozzarella and sharp cheddar cheese, this baked dish comes together in just 45 minutes, making it a quick and satisfying option for busy families. Packed with classic Italian seasoning, minced garlic, and diced onions, it's a flavor-packed meal that is easy to prepare and perfect for reheating leftovers. Serve this hearty casserole with a fresh green salad or garlic bread for a balanced and comforting dinner everyone will love.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 medium onion, finely diced
- 3 cloves garlic cloves, minced
- 14.5 ounces diced tomatoes, canned
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or oil.
Bring a large pot of salted water to a boil, then cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain excess grease.
Add the diced onion and minced garlic to the skillet with the ground beef and sauté until the onion is soft and translucent, about 3-4 minutes.
Stir in the canned diced tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Reduce the heat and let the mixture simmer for 5-7 minutes to combine flavors.
In a medium mixing bowl, combine the sour cream and softened cream cheese until smooth and well blended. Set aside.
Layer half of the cooked noodles into the prepared baking dish. Spread the sour cream and cream cheese mixture evenly over the noodles.
Top the cream mixture with half of the ground beef and tomato sauce mixture, spreading it out evenly.
Sprinkle 1 cup of the shredded mozzarella cheese over the beef layer.
Repeat the layers with the remaining noodles, ground beef mixture, and mozzarella cheese.
Sprinkle the shredded cheddar cheese over the top layer for added flavor and color.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake uncovered for an additional 10 minutes or until the cheese on top is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy your Ground Beef and Noodle Bake!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 24.3 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 936 mg | 41% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 7.2 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 533 mg | 41% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
