Crustless Tomato Quiche
Indulge in the vibrant flavors of a Crustless Tomato Quiche, a light and satisfying dish that's perfect for breakfast, brunch, or even a quick weeknight dinner. This easy recipe skips the crust, making it gluten-free and wonderfully simple to prepare. Packed with a rich blend of eggs, milk, and cream, the quiche features layers of juicy, ripe tomato slices, fresh green onions, and aromatic basil, enhanced with the savory goodness of cheddar and Parmesan cheeses. A touch of garlic powder ties everything together, creating a beautifully golden, creamy, and herbaceous masterpiece. With just 15 minutes of prep time and 40 minutes in the oven, this low-carb quiche is as convenient as it is delicious. Serve it warm, or let it cool for a picnic-ready treat!
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Recipe Information
Ingredients
- 6 large eggs
- 1 cup milk
- 0.5 cup heavy cream
- 1 cup cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 2 medium ripe tomatoes, sliced
- 0.25 cup green onions, chopped
- 2 tablespoons fresh basil leaves, chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with the olive oil and set aside.
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until smooth.
Stir in the cheddar cheese and Parmesan cheese, garlic powder, salt, and black pepper. Mix until evenly combined.
Layer the sliced tomatoes on the bottom of the prepared pie dish, slightly overlapping them.
Sprinkle the chopped green onions and basil evenly over the tomatoes.
Pour the egg and cheese mixture over the top of the tomatoes and herbs, ensuring an even distribution.
Place the pie dish on the middle rack of the preheated oven and bake for 35-40 minutes, or until the top is golden and the center is set. A knife inserted in the middle should come out clean.
Allow the quiche to cool for 5-10 minutes before slicing.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1398 mg | 466% | |
| Sodium | 2821 mg | 123% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 20.4 g | ||
| Protein | 85.2 g | 170% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1557 mg | 120% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
