Tomato Grill Toast
Indulge in the rustic charm of Tomato Grill Toast, a quick and flavorful appetizer or light meal that brings together the best of summer's bounty. This recipe pairs thick slices of perfectly grilled, ripe tomatoes with golden, crispy sourdough or ciabatta bread, brushed with olive oil and infused with the aroma of warm garlic. The finishing touches—a drizzle of olive oil, fresh basil leaves, and a sprinkle of Parmesan (optional)—add layers of fresh and savory flavors. Ready in just 20 minutes, this dish is as simple as it is satisfying, making it perfect for everything from casual weeknight dinners to elegant alfresco gatherings. With its rustic Mediterranean vibe and wholesome ingredients, this easy grilled tomato toast promises to be a crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Rustic bread (sourdough or ciabatta)
- 2 large Ripe tomatoes
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 6 pieces Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your grill or grill pan over medium heat.
Slice the tomatoes into thick rounds, about 1/2 inch thick.
Brush the tomato slices lightly with 1 tablespoon of olive oil and sprinkle with a pinch of salt and pepper.
Grill the tomato slices on each side for 2-3 minutes until they are slightly charred and softened. Remove them from the grill and set aside.
Slice the bread and lightly brush one side of each slice with 1 tablespoon of olive oil.
Grill the bread olive oil side down for 1-2 minutes until golden and crispy. Remove from the grill.
Peel and cut the garlic cloves in half. Rub the cut garlic side on the grilled bread slices while the bread is still warm.
Layer the grilled tomato slices evenly on top of the bread.
Drizzle the remaining olive oil over the tomatoes and garnish with fresh basil leaves.
Sprinkle with grated Parmesan cheese (optional) and serve immediately.
Nutrition Facts
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 13.5 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1116 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
