Easy Cheese and Tomato Bake
Indulge in the comforting simplicity of this Easy Cheese and Tomato Bake, a classic dish that celebrates the flavors of ripe tomatoes, gooey mozzarella, and sharp cheddar. Perfect for busy weeknights or casual entertaining, this 30-minute recipe combines layers of juicy tomato slices, fragrant garlic, and fresh basil atop a base of crusty, day-old bread, all drizzled with olive oil for irresistible texture. Topped with a generous mix of melted cheeses, this bake transforms simple pantry staples into a golden, bubbly masterpiece. Serve it as a hearty vegetarian main or a side dish to elevate any meal. With minimal prep and maximum taste, this cheesy tomato bake is destined to become a family favorite!
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 250 grams mozzarella cheese
- 100 grams cheddar cheese
- 4 slices day-old bread (preferably crusty)
- 2 tablespoons olive oil
- 2 cloves garlic
- 6 leaves fresh basil leaves
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 190°C (375°F).
Lightly grease a medium-sized baking dish with olive oil.
Slice the tomatoes into approximately 1/2 cm thick rounds and set aside.
Tear or cut the day-old bread into bite-sized pieces and arrange them as the base layer in the baking dish.
Drizzle the olive oil evenly over the bread pieces.
Peel and finely mince the garlic. Sprinkle it over the bread layer to add flavor.
Layer the tomato slices over the bread, slightly overlapping them.
Sprinkle salt and black pepper evenly over the tomatoes for seasoning.
Tear the basil leaves into smaller pieces and scatter over the tomato layer.
Slice the mozzarella cheese into thin rounds and layer it over the tomatoes and basil.
Grate the cheddar cheese and sprinkle it over the mozzarella for a golden, bubbly finish.
Place the baking dish into the preheated oven and bake for 18-20 minutes or until the cheese is melted and golden.
Remove the dish from the oven and let it cool for a couple of minutes before serving.
Serve warm and enjoy this cheesy, tomato-packed delight!
Nutrition Facts
Calories |
2023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 4662 mg | 203% | |
| Total Carbohydrate | 150.8 g | 55% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 33.5 g | ||
| Protein | 102.3 g | 205% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2383 mg | 183% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2546 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
