Crustless Peach Pie
Indulge in the simplicity and charm of a homemade *Crustless Peach Pie*, a delightful dessert that highlights the natural sweetness of ripe, juicy peaches. Perfect for summer gatherings or an effortless weeknight treat, this pie skips the crust, making it an easy, fuss-free option for both beginner and seasoned bakers. A velvety batter made with pantry staples like flour, sugar, and butter bakes into a golden, custard-like topping that envelopes the fruit, while a sprinkle of cinnamon adds a warm, aromatic touch. Ready in under an hour with just 15 minutes of prep, this one-dish wonder is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comforting dessert experience. Keywords: crustless peach pie, easy peach dessert, peach cobbler recipe, summer dessert ideas, quick fruit pie recipe.
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Recipe Information
Ingredients
- 4 medium-sized (ripe) Peaches
- 4 tablespoons (melted) Unsalted butter
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 pinch Kosher salt
- 2 large Eggs
- 1 cup (whole or 2%) Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Cinnamon
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar-sized baking dish with butter or non-stick baking spray.
Wash, peel, and slice the peaches into thin wedges. Arrange them in an even layer on the bottom of the prepared pie dish.
In a medium mixing bowl, whisk together the melted butter, granulated sugar, and eggs until smooth and well combined.
In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of kosher salt. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
Gently stir in the milk and vanilla extract until the batter is smooth and free of lumps.
Pour the batter evenly over the sliced peaches in the pie dish. Use a spatula to spread it out if needed. Ensure the peaches are fully covered by the batter.
Sprinkle the cinnamon evenly over the surface of the batter for added flavor.
Place the dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pie from the oven and let it cool for about 10-15 minutes. The pie will set further as it cools.
Serve warm or at room temperature. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 854 mg | 37% | |
| Total Carbohydrate | 363.8 g | 132% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 265.1 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 439 mg | 34% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1814 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
