Crustless Cranberry Pie
Delightfully simple yet packed with flavor, this Crustless Cranberry Pie is a light and festive dessert perfect for the holiday season or any time you’re craving something sweet and fruity. Featuring a luscious layer of tart fresh cranberries nestled beneath a golden, buttery batter, this pie skips the crust for a quick and easy preparation that doesn’t skimp on taste. Hints of vanilla and optional cinnamon add a warm, aromatic touch, while a dusting of powdered sugar makes for an elegant finish. Ready in just under an hour with minimal prep, this one-bowl wonder is ideal for serving to a crowd, pairing beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A must-try dessert that’s as visually stunning as it is delicious!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 340 grams Fresh cranberries
- 200 grams Granulated sugar
- 120 grams All-purpose flour
- 85 grams Unsalted butter
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon (optional)
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F) and lightly grease a 9-inch pie dish or round baking dish with butter or non-stick spray.
Rinse the fresh cranberries and pat them dry. Spread them evenly in the greased pie dish.
In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt (and ground cinnamon, if using).
Melt the unsalted butter and let it cool slightly. In a separate bowl, whisk together the eggs, vanilla extract, and melted butter until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
Pour the batter evenly over the cranberries in the pie dish, spreading it gently to cover the fruit.
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the pie to cool for 10 to 15 minutes before serving. If desired, dust with powdered sugar before slicing.
Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired. Enjoy!
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 28.9 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
