Cinnamon Brownies
Indulge in the irresistible fusion of warm spices and rich chocolate with these decadent Cinnamon Brownies. This recipe elevates classic fudgy brownies by blending ground cinnamon into the batter, adding a cozy, aromatic twist to every bite. Melted semi-sweet chocolate and unsalted butter create a luscious base, while a mix of granulated and brown sugars ensures the perfect balance of sweetness and chewiness. These brownies are easy to prepare, coming together in just 15 minutes of prep time before baking to gooey perfection in the oven. Perfect for satisfying your chocolate cravings or impressing guests at a gathering, these spiced brownies are a dessert you'll want to make again and again. Serve them dusted with powdered sugar for an elegant touch or enjoy them warm with a scoop of vanilla ice cream.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 180 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 10 grams powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 175°C (350°F) and line a 20cm x 20cm (8x8-inch) baking pan with parchment paper, allowing extra paper to hang over the edges for easy removal.
In a medium saucepan, melt the butter and semi-sweet chocolate chips over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar and light brown sugar. Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Pour the melted chocolate mixture into the sugar and egg mixture. Stir until fully combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, cinnamon, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (avoid overbaking for fudgy brownies).
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang.
Once cooled, slice into 12 squares. Dust with powdered sugar if desired, and enjoy!
Nutrition Facts
Calories |
3415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.6 g | 212% | |
| Saturated Fat | 99.0 g | 495% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 817 mg | 272% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 484.4 g | 176% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 359.3 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 226 mg | 17% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
