Crushed Heirloom Potatoes
Elevate your side-dish game with these irresistibly crispy and golden Crushed Heirloom Potatoes! Featuring fork-tender heirloom baby potatoes that are gently flattened and roasted to perfection, this recipe combines the comforting flavors of garlic, rosemary, and freshly ground black pepper. A luscious drizzle of olive oil and melted butter adds richness, while a garnish of fresh parsley delivers a vibrant finishing touch. Perfectly crispy on the edges and creamy inside, these roasted potatoes are a versatile crowd-pleaser that pairs effortlessly with a variety of main courses. With just 15 minutes of prep time, they’re a stunning addition to any dinner spread or holiday table. Try this easy and flavorful recipe today for a side dish that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 2 pounds Heirloom baby potatoes
- 3 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1.5 teaspoons Kosher salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper.
Place the heirloom baby potatoes in a large pot and cover them with cold water. Add a generous pinch of kosher salt to the pot.
Bring the water to a boil over high heat. Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
Drain the potatoes and let them cool for a few minutes until they are safe to handle.
Transfer the potatoes to the prepared baking sheet, spacing them evenly apart. Using the bottom of a glass or a potato masher, gently press each potato to flatten it until it is about 1/2 inch thick.
Drizzle the olive oil over the crushed potatoes, ensuring they are evenly coated. Sprinkle with the minced garlic, chopped rosemary, kosher salt, and freshly ground black pepper.
Roast the potatoes in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
Remove the baking sheet from the oven and drizzle the melted butter over the potatoes for added richness. Optional: Sprinkle with fresh parsley for a pop of color and freshness.
Serve the crushed heirloom potatoes warm as a delicious side dish to any meal.
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 164.0 g | 60% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 7.6 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3986 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
