Crunchy Yogurt with Berries
Start your morning right or indulge in a healthy snack with this vibrant and irresistible Crunchy Yogurt with Berries recipe. Featuring creamy Greek yogurt as a protein-packed base, this dish is layered with juicy mixed berries bursting with natural sweetness and antioxidants. A sprinkle of crunchy granola adds a satisfying texture, while a drizzle of golden honey ties it all together with a touch of sweetness. Optional chia seeds provide an extra boost of nutrients, and fresh mint leaves lend a refreshing garnish that elevates both flavor and presentation. Ready in just 5 minutes and requiring no cooking, this versatile, single-serving recipe is perfect for a quick breakfast, midday snack, or light dessert. With its wholesome ingredients and beautiful layers, this dish strikes the perfect balance of nutritious and indulgent!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 1 cup Mixed fresh berries (e.g., strawberries, blueberries, raspberries, blackberries)
- 0.5 cup Granola
- 1 tablespoon Honey
- 1 teaspoon Chia seeds (optional)
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and pat dry the mixed fresh berries. If using strawberries, hull and slice them into smaller pieces.
In a serving bowl or glass, spoon the Greek yogurt into the bottom, spreading it evenly.
Layer the fresh berries on top of the yogurt to cover the surface evenly.
Sprinkle the granola over the berries to create a crunchy topping.
Drizzle honey evenly over the granola for a touch of sweetness.
If desired, sprinkle chia seeds over the honey-layered granola for a boost of nutrition.
Garnish with fresh mint leaves for a pop of color and added freshness. Serve immediately and enjoy.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 50.2 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
