Crunchy Vanilla Almond French Toast
Treat yourself to the irresistible flavors and textures of Crunchy Vanilla Almond French Toast! This elevated breakfast classic features thick slices of brioche or challah bread dipped in a rich vanilla-cinnamon custard, then coated in a golden crust of sliced almonds for an extra crunchy bite. Cooked to perfection in butter, each slice boasts a decadent contrast of crispy edges and soft, custardy interiors. Topped with a drizzle of maple syrup, a sprinkle of powdered sugar, or a handful of fresh berries, this gourmet French toast recipe brings elegance and flavor to your morning routine. Ready in just 25 minutes, it’s perfect for a cozy weekend brunch or a special occasion breakfast.
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Recipe Information
Ingredients
- 6 slices Thick-cut bread (brioche or challah preferred)
- 3 pieces Large eggs
- 1 cup Whole milk
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 0.125 teaspoons Salt
- 1.5 cups Sliced almonds
- 2 tablespoons Unsalted butter
- Maple syrup or powdered sugar (for serving)
- Optional: Fresh berries (for serving)
Instructions
In a mixing bowl, whisk together the eggs, milk, vanilla extract, granulated sugar, ground cinnamon, and salt until well combined.
Spread the sliced almonds out on a large plate or shallow dish.
Dip each slice of bread into the egg mixture, making sure to coat both sides thoroughly. Allow any excess mixture to drip off.
Press each soaked slice of bread into the plate of sliced almonds, ensuring an even coating of almonds on both sides. Gently press the almonds into the bread so they adhere.
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Once melted and bubbling, add as many almond-coated slices of bread as will fit without overlapping.
Cook the French toast slices for 3-4 minutes on each side, or until the almonds are golden-brown and crispy and the bread is cooked through. Add the remaining tablespoon of butter to the skillet as needed for additional batches.
Transfer the cooked French toast to a serving plate. Repeat the cooking process with the remaining slices.
Serve warm with maple syrup or a dusting of powdered sugar. Optionally, add fresh berries for a delightful finishing touch.
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 1806 mg | 78% | |
| Total Carbohydrate | 259.8 g | 94% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 96.2 g | ||
| Protein | 97.7 g | 195% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 1165 mg | 90% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2657 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
