Crunchy Turkey Pita Pockets
Experience the perfect balance of bold flavors and fresh textures with these Crunchy Turkey Pita Pockets—a quick and healthy meal that’s bursting with Mediterranean-inspired goodness! Juicy, seasoned ground turkey is cooked with cumin and paprika for a warm, smoky flavor, then paired with a vibrant medley of crisp vegetables like cucumber, cherry tomatoes, and red onion. A dollop of tangy Greek yogurt and lemon sauce brings a creamy, refreshing finish, while the pita pockets provide a soft, handheld vessel for all the delicious ingredients. Ready in just 25 minutes, this versatile recipe is ideal for busy weeknights, meal prepping, or on-the-go lunches. Packed with protein, fresh veggies, and satisfying crunch, these pita pockets are a flavorful way to elevate your everyday meals.
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 1 tbsp Olive oil
- 1 tsp Cumin
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Cherry tomatoes
- 0.5 Cucumber
- 0.25 Red onion
- 0.25 cup Fresh parsley
- 0.5 cup Greek yogurt
- 1 tbsp Lemon juice
- 4 Pita pockets
- 1 cup Shredded lettuce
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the ground turkey to the skillet, breaking it up with a spoon, and cook for about 5-7 minutes until no longer pink.
Season the turkey with cumin, paprika, salt, and black pepper. Stir well to coat the meat evenly. Set aside to cool slightly.
While the turkey is cooking, prepare the veggies: halve the cherry tomatoes, dice the cucumber, finely slice the red onion, and chop the fresh parsley.
In a small bowl, mix the Greek yogurt and lemon juice to create a simple tangy sauce.
Warm the pita pockets slightly in the microwave or oven to make them pliable.
Assemble the pita pockets: open each pita and layer the shredded lettuce at the bottom, followed by the turkey mixture, tomatoes, cucumber, red onion, and parsley.
Drizzle the yogurt-lemon sauce over the filling for added flavor and crunch.
Serve immediately and enjoy your Crunchy Turkey Pita Pockets!
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 2870 mg | 125% | |
| Total Carbohydrate | 155.3 g | 56% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 15.4 g | ||
| Protein | 119.7 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1218 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
